The large kitchen, opened in 2004, measures 17ft x12ft and routinely serves 70 people at the Luncheon Club. It is equipped with a double sink, twin ovens, microwave, fridge and hot cupboard. With large food preparation areas and many cupboards. A small tabletop freezer can be made available. Between the main hall and the kitchen is a 7ft x 4ft serving hatch with shutter. There is also access to the R.H.S. of the stage.